Malabar Beef Roast
Malabar Beef Roast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malabar beef roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Malabar Beef Roast is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Malabar Beef Roast is something which I’ve loved my entire life.

The mouth drooling Malabar Style Beef Roast is unique with pressure cooked beef roasted dry with coconut flakes and other spicy seasonings. This is an easy to prepare dish that is neither fry nor a curry but in between. Beef is protein rich and nutritious.

To begin with this recipe, we must prepare a few ingredients. You can cook malabar beef roast using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malabar Beef Roast:
  1. Get Beef small pieces 2 kg
  2. Get Onion fine slices 5 pcs
  3. Get 4 pcs Tomato
  4. Get 4-5 pcs Green chilli
  5. Make ready Curry leaves 10-15 pcs
  6. Get 1 tsp Turmeric powder
  7. Make ready 3 tbsp Chilli powder
  8. Prepare 6 tbsp coriander powder
  9. Take to taste Salt
  10. Get 2 tbsp Ginger garlic paste
  11. Prepare 1 tbsp Meet masala
  12. Make ready 1 tbsp Garam masala
  13. Prepare Coconut small pieces 2 cups
  14. Get Pepper powder
  15. Take Lemon 2 or vinegar 2 tbsp

Kerala Style Beef Roast or Keralites favorite Nadan Beef Varattiyathu or Beef Ularthiyathu. Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves. Kerala Style Beef Roast recipe with step by photos and video. Add beef pieces, few curry leaves, enough salt and mix well.

Steps to make Malabar Beef Roast:
  1. Half cook beef in a cooker with salt ginger garlic paste
  2. Roast sliced onions, few curry leaves and green chillies in coconut oil and in once roasted add turmeric powder
  3. Once roasted add chilli powder and coriander powder dry roast in low flame
  4. Once cooked add tomatoes and ginger garlic paste. cook well till it becomes a fine paste form
  5. Add beef and mix well. close the lid and cook for 15 minutes in medium flame
  6. Open lid, add garam masala, pepper powder, meat masala lemon juice/vinegar and chooped coconut pieces. Best time to check for salt keeping in account this is to be dried(Keep salt a bit less)
  7. Cook in low flame till dry roasted And add few curry leaves.
  8. Beef roast is ready. top it with onion slices and ready to serve

Cook until most of the water evaporates and beef pieces get completely coated with the masala. Transfer it to a bowl and set aside to cool. Spicy beef roast is an authentic beef roast recipe in nadan style. It combines spices and meltingly tender meat. It is a very tasty recipe that goes well with ghee rice ,chappathi etc.

So that is going to wrap it up with this exceptional food malabar beef roast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!