Delish Recipes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, manchurian gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice.

Manchurian Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Manchurian Gravy is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have manchurian gravy using 27 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Manchurian Gravy:

1. Make ready For manchurian balls
2. Prepare 1 carrot, grated
3. Prepare 5 tbsp cabbage, shredded
4. Take 5 tbsp spring onion, chopped
5. Prepare 1/2 onion, finely chopped
6. Make ready 1/2 tsp ginger garlic paste
7. Make ready 1 tsp chilli sauce
8. Prepare 1/2 tsp salt
9. Get 2 tbsp maida / plain flour
10. Prepare 2 tbsp cornflour
11. Prepare as needed Oil, for frying
12. Make ready For gravy
13. Make ready 2 tbsp oil
14. Take 1 inch ginger, finely chopped
15. Make ready 3 clove garlic, finely chopped
16. Get 1 chilli, slit
17. Make ready 4 tbsp spring onion, chopped (seasonal)
18. Take 1/2 onion, finely chopped
19. Take 1/2 capsicum, sliced
20. Prepare 2 tbsp vinegar
21. Take 2 tbsp soy sauce
22. Make ready 1 tsp chilli sauce
23. Take 2 tbsp tomato sauce
24. Make ready 1/2 tsp pepper powder
25. Take 1/4 tsp salt
26. Take 1 1/2 cup water
27. Take 2 tsp cornflour

The Manchurian is flavored with soy sauce, tomato sauce, ginger, green chilli, vinegar giving an authentic taste of Indo Chinese Manchurian even without having the taste enhancer like ajinomoto which is commonly used in Chinese recipes. Vegetable Manchurian, Veg Manchurian with gravy Recipe, Manchurian gravy with detailed step by step photos. Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. vegetable Manchurian recipe is an Indo Chinese veg Manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus. Serve Mushroom Manchurian / Mushroom Chilli along with Veg Hakka Noodles or Vegetable Fried Rice and Cream of Mushroom & Spring Onion Soup for a Indian Chinese Style dinner.

Instructions to make Manchurian Gravy:

1. In a large bowl take 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, 1/2 onion and 1/2 tsp ginger garlic paste. Also add 1 tsp chilli sauce, 1/2 tsp salt.
2. Mix well until everything is combined.
3. Now add 2 tbsp maida, 2 tbsp cornflour and mix well.
4. Make a soft dough. Add more maida if required.
5. Now prepare a small ball sized balls.
6. Deep fry in hot oil keeping the flame on medium.
7. Stir occasionally, until the balls turn golden brown.
8. Take out the manchurian balls and keep aside.
9. Now in a large kadhai / sauce pan, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.
10. Add 1/2 onion and stir fry on high flame.
11. Now add 1/2 capsicum and stir fry until it shrinks slightly.
12. Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, 1/2 tsp pepper powder and 1/4 tsp salt.
13. Stir fry making sure all the sauces are well combined.
14. Add in 1 and 1/4 cup water and bring it to a boil on medium flame.
15. In a small bowl take 2 tsp cornflour and 1/4 cup water.
16. Mix well forming a lump-free slurry.
17. Pour in cornflour slurry and mix well.
18. Continue to boil until the gravy thickens and turns glossy.
19. Add in prepared veg manchurian balls, 2 tbsp spring onion and mix well.
20. Serve veg manchurian gravy with fried rice.

If you like this recipe of Mushroom Manchurian Gravy, here are a few more Asian Gravy Recipes. Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce) Veg Manchurian Gravy. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar.

So that is going to wrap it up with this special food manchurian gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!