Mike's Hot Giardiniera
Mike's Hot Giardiniera

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's hot giardiniera. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Hot Giardiniera is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Hot Giardiniera is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hot Giardiniera:
  1. Get ● For The Vegetables [all peepers & onions to be jullianned]
  2. Take 2 EX LG Firm Cucumbers [peeled]
  3. Take 3 English Cucumbers [unpeeled]
  4. Prepare 1 EX LG Viadalia Onion
  5. Take 1/2 Cup Red Onions
  6. Get 1/2 Cup Green Onions
  7. Take 8 Cloves Garlic [smashed & minced]
  8. Take 1/2 Cup Chopped Celery Stalks
  9. Make ready 1 Cup Baby Carrots [optional]
  10. Take 1 Green Bell Pepper [deseeded]
  11. Make ready 4 LG Red Sweet Baby Bell Peppers [deseeded]
  12. Prepare 4 LG Orange Sweet Baby Bell Peppers [deseeded]
  13. Make ready 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
  14. Get 3 EX LG Jalapeno Peppers [deseeded]
  15. Make ready 1/2 Cup Cauliflower Florets
  16. Take ● For The Mason Jar Seasoning [to taste - good dashes of each]
  17. Make ready Whole Peppercorns
  18. Get Crushed Leaves Bay
  19. Prepare Habenero Pepper Flakes
  20. Prepare Red Pepper Flakes
  21. Prepare Oregano
  22. Make ready Italian Seasoning
  23. Take Granulated Onion Powder
  24. Get Fine Minced Fresh Garlic
  25. Prepare ● For The Boiled Brine
  26. Make ready 2.5 Cups White Vinager
  27. Prepare 8 Cups Filtered Water
  28. Get 1/2 Cup Granulated Sugar
  29. Take 1 tbsp Granulated Garlic Powder
  30. Prepare 1 tbsp Granulated Onion Powder
  31. Take 4 tbsp Course Sea Salt [more if desired]
  32. Take ● For The Options
  33. Take Green Olives
  34. Make ready Thin Sliced Cabbage
  35. Take ● For The Equipment
  36. Take 12 Sterilized Half Pint Mason Or Kerr Jars
  37. Take 1 Squeeze Bottle White Vinager [to serve on the side]
Steps to make Mike's Hot Giardiniera:
  1. Chop all vegetables.
  2. Add your seasonings to the base of your Mason jars to taste.
  3. Add your vegetables into your jars.
  4. Create and boil your brine.
  5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
  6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
  7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

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