Classic mojito
Classic mojito

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, classic mojito. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Introduce refreshing BACARDÍ Superior white rum to the cool, crispness of freshly squeezed BACARDÍ Skinny Mojito. As refreshing and crowd-pleasing as a classic mojito. Just a little lighter. Напитки. Европейская кухня. Коктейль «Мохито» (Mojito).

Classic mojito is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Classic mojito is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic mojito using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic mojito:
  1. Take 3 Lime wedges
  2. Get 2 Barspoons Brown sugar
  3. Prepare Mint
  4. Get Ginger syrup
  5. Prepare Soda
  6. Take Ice flakes
  7. Get Lemon slice to garnish
  8. Take 2 dashes lemon juice
  9. Prepare Sprite
  10. Take Soda water

Classic Mojito Recipe at Great Southern Café. I've had good mojitos and bad mojitos. This one is outstanding, not too sweet, not too bland, just the right balance especially for a summer afternoon. Mojitos are bright and breezy entertainment drink, made even easier with a Soda Stream at the There are many theories as to how the mojito, a traditional Cuban highball cocktail, got its name.

Instructions to make Classic mojito:
  1. In a glass (I used a mason jar here) put in your lime wedges and brown sugar and your mint.
  2. Muddle Together to release oils from mint leaves and integrate flavors. Add your ginger syrup and this time and lemon juice and stir
  3. Add a little sprite at this time and stir together
  4. Almost fill the glass with crushed ice then stir again. Top up with soda water and garnish with lemon slice or mint leaves

Classic mojitos use rum, but this Southern version mixes things up with bourbon. Now that you've got the classic. These classic mojitos don't deviate from the simple recipe that made them a staple summer spirit, and they don't need to. Our take on the classic Cuban cocktail perfectly balances smooth rum, tangy lime. To prepare a classic mojito recipe first put the sliced lime, sugar and mint leaves in the glass and crush with a pestle.

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