Char Siu Style Chicken Teriyaki
Char Siu Style Chicken Teriyaki

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, char siu style chicken teriyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Char Siu Style Chicken Teriyaki is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Char Siu Style Chicken Teriyaki is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have char siu style chicken teriyaki using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Style Chicken Teriyaki:
  1. Get 2 breasts or thighs Chicken (thigh or breast meat)
  2. Take 5 tbsp Sake
  3. Get 3 tbsp each Soy sauce, mayonnaise
  4. Prepare 2 to 3 tablespoons Sugar
Steps to make Char Siu Style Chicken Teriyaki:
  1. Pierce the chicken several times with a fork, and season with salt and pepper (not listed in the ingredients) on both sides. Mix the seasoning ingredients together.
  2. Heat some oil in a frying pan over medium heat and cook the chicken skin side down until browned.
  3. When the skin side is browned, turn the chicken over and add the flavoring ingredients. Put on a lid and cook over low heat for 8 to 10 minutes.
  4. Take the lid off, set the heat to low-medium and coat the chicken with the sauce until shiny, 2-3 minutes per side, and it's done.
  5. Take out and slice. If the chicken isn't cooked all the way through, add it back to the pan and simmer for a while longer.

So that’s going to wrap it up for this special food char siu style chicken teriyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!