Goan Beef Roast
Goan Beef Roast

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, goan beef roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Goan Beef Roast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Goan Beef Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.

Roast meat is an all time Goan favorite. This is a super moist, perfectly seasoned, traditional Goan tender roast beef recipe. Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich.

To begin with this recipe, we must first prepare a few components. You can have goan beef roast using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Goan Beef Roast:
  1. Prepare 1 kg meat
  2. Prepare 3-4 kashmiri chillies
  3. Get 10 cloves
  4. Make ready 2 " cinnamon sticks
  5. Get 1 tsp turmeric
  6. Get 1 tsp peppercorn
  7. Take 1 tsp jeera
  8. Make ready 6 cloves garlic
  9. Take 1 onion
  10. Prepare 3 tsp vinegar/ lime juice
  11. Make ready as needed Oil for cooking
  12. Make ready 1 " ginger

Cut the beef into thin slices when it. This is a variant of the Goan Roast Beef. The meat turns out tastier and juicier. Only downside to preparing the Goan beef roast with tomato is that it cannot be kept for a long time like the other variant.

Instructions to make Goan Beef Roast:
  1. Grind the above ingredients,add vinegar and water and make a fine paste
  2. Cut the meat into 4 chunks and pork it with a fork so that the marinated paste goes deeper into the meat
  3. Add salt for taste
  4. Marinate the meat with the paste. Cover it and keep it aside for 1 hour (longer the marination time tastier the meat)
  5. After marinating the meat for 1 hour, Heat up a pan and add some oil to the pan
  6. Fry the meat on all the sides
  7. Now remove the meat into a separate bowl and pour some water into the same pan (save the juice for later)
  8. Next heat up a pan, add oil to it.
  9. Cut the onion into small pieces and add it to the pan (sort it until golden brown)
  10. Next add the meat in the pan along with the juice which was saved earlier
  11. Cook the meat for 45 mins on low flame (do not over cook the meat because it is to be sliced later)
  12. After 45 mins of cooking remove the meat and slice it.
  13. After cutting the meat add it into the same pan with the gravy and cook for 5 mins
  14. The beef is ready to serve.

It has to be consumed in a day or two. You can use this to make tasty sandwiches or serve as a starter or appetiser. Recipe for Lagori Goan Beef Roast. Recipe for Lagori Goan Beef Roast. For me, My Kitchen has always been a Playground and Cooking(and Eating, if I may add:) has always been my Favourite game.

So that is going to wrap this up with this exceptional food goan beef roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!