Pan Seared Chicken Breasts
Pan Seared Chicken Breasts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared chicken breasts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Seared Chicken Breasts is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pan Seared Chicken Breasts is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pan seared chicken breasts using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken Breasts:
  1. Prepare 2 chicken breast
  2. Make ready 1 teaspoon Coconut oil
  3. Make ready Paprika
  4. Prepare Black Pepper
  5. Prepare Salt
Instructions to make Pan Seared Chicken Breasts:
  1. Prepare your chicken breasts. Tenderise and make sure they are not evenly thick
  2. Sprinkle Blackpepper, paprika on the chicken (as per desired quantity). Add salt to taste and then refrigerate for 15-30 min
  3. Heat your pan and add coconut out. Once the pan is hot, add your chicken and sear the chicken for 15min on one side, turn it and do 10min for the other side or till golden brown.
  4. Remove from pan and dry the excess oil with a paper towel. You can dress the chicken with Mayonnaise or any preferred dressing. Best served out of pan when hot

So that is going to wrap this up for this special food pan seared chicken breasts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!