Spaghetti with Samphire and Shrimp
Spaghetti with Samphire and Shrimp

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with samphire and shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti with Samphire and Shrimp is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti with Samphire and Shrimp is something that I’ve loved my whole life. They’re nice and they look fantastic.

Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! It's still amazingly buttery and garlicky with half the calories! Spaghetti, Shrimp, Pancetta…how you can go wrong?

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with samphire and shrimp using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Samphire and Shrimp:
  1. Get Serves: 1 person
  2. Take 100 g dried spaghetti,
  3. Make ready 150 g frozen prawns,
  4. Get 1 & 1/2 tbsp garlic & herb cream cheese,
  5. Prepare 1 crushed garlic clove,
  6. Take 1/3 rd tbsp extra virgin olive oil,
  7. Prepare 62 g samphire,
  8. Prepare Ground black pepper to season,
  9. Get 1 tsp Salt for pasta water,
  10. Take 1 pinch red chilli flakes,
  11. Take 1 large handful of rocket leaves

Season with just a little bit of salt and pepper (there's lots of seasoning in the garlic-chili. This proper Italian shrimp spaghetti is exactly like how it's served in restaurants in Italy. I spoke to chefs, home cooks and restaurateurs while traveling in Italy. I have learned so much about cooking pasta and how to make easy shrimp pasta, just like the Italians!

Instructions to make Spaghetti with Samphire and Shrimp:
  1. Bring a large saucepan of water to the boil and add 1tsp of salt. Add the spaghetti and cook according to packet instructions. Place the prawns in a bowl to defrost a little then pat dry with kitchen roll to remove any excess moisture.
  2. In a separate medium saucepan add the olive oil and the crushed garlic. Warm over a medium heat and as soon as the garlic becomes fragrant after a minute of frying add the samphire, and prawns.
  3. Add a crack of black pepper to the samphire/prawns and after cooking for around 2-3 minutes whilst stirring occasionally, remove from the heat.
  4. Drain the cooked pasta, and then transfer the samphire and prawns mix to the larger saucepan you just cooked the pasta in. Re-add the cooked spaghetti to the large saucepan too. Add a pinch of chilli flakes and the cream cheese. Gently combine with the warm pasta so it completely coats every strand.
  5. Serve up and top with a handful of rocket leaves as garnish.

In tonight's classic, quick-cooking dish, we're tossing plump shrimp and spaghetti in marinara sauce (tomato sauce seasoned with garlic and red pepper flakes). We're brightening the sauce with a bit of verjus—the tart juice of young wine grapes—and rounding it out with a touch of butter. Add the spaghetti and cook, stirring occasionally, until barely tender. Drain the spaghetti and return to the warmed pot. Heat olive oil in a pan over medium heat.

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