Spaghetti with Samphire and Shrimp
Spaghetti with Samphire and Shrimp

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti with samphire and shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti with Samphire and Shrimp is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spaghetti with Samphire and Shrimp is something that I have loved my entire life.

Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! It's still amazingly buttery and garlicky with half the calories! Spaghetti, Shrimp, Pancetta…how you can go wrong?

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti with samphire and shrimp using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Samphire and Shrimp:
  1. Get Serves: 1 person
  2. Take 100 g dried spaghetti,
  3. Make ready 150 g frozen prawns,
  4. Make ready 1 & 1/2 tbsp garlic & herb cream cheese,
  5. Make ready 1 crushed garlic clove,
  6. Get 1/3 rd tbsp extra virgin olive oil,
  7. Make ready 62 g samphire,
  8. Make ready Ground black pepper to season,
  9. Make ready 1 tsp Salt for pasta water,
  10. Get 1 pinch red chilli flakes,
  11. Get 1 large handful of rocket leaves

Season with just a little bit of salt and pepper (there's lots of seasoning in the garlic-chili. This proper Italian shrimp spaghetti is exactly like how it's served in restaurants in Italy. I spoke to chefs, home cooks and restaurateurs while traveling in Italy. I have learned so much about cooking pasta and how to make easy shrimp pasta, just like the Italians!

Instructions to make Spaghetti with Samphire and Shrimp:
  1. Bring a large saucepan of water to the boil and add 1tsp of salt. Add the spaghetti and cook according to packet instructions. Place the prawns in a bowl to defrost a little then pat dry with kitchen roll to remove any excess moisture.
  2. In a separate medium saucepan add the olive oil and the crushed garlic. Warm over a medium heat and as soon as the garlic becomes fragrant after a minute of frying add the samphire, and prawns.
  3. Add a crack of black pepper to the samphire/prawns and after cooking for around 2-3 minutes whilst stirring occasionally, remove from the heat.
  4. Drain the cooked pasta, and then transfer the samphire and prawns mix to the larger saucepan you just cooked the pasta in. Re-add the cooked spaghetti to the large saucepan too. Add a pinch of chilli flakes and the cream cheese. Gently combine with the warm pasta so it completely coats every strand.
  5. Serve up and top with a handful of rocket leaves as garnish.

In tonight's classic, quick-cooking dish, we're tossing plump shrimp and spaghetti in marinara sauce (tomato sauce seasoned with garlic and red pepper flakes). We're brightening the sauce with a bit of verjus—the tart juice of young wine grapes—and rounding it out with a touch of butter. Add the spaghetti and cook, stirring occasionally, until barely tender. Drain the spaghetti and return to the warmed pot. Heat olive oil in a pan over medium heat.

So that is going to wrap this up for this exceptional food spaghetti with samphire and shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!