Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn, pineapple with vegetables sticky stir fry rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir in chilli flakes, rice, prawns, pineapple, soy sauce and fish sauce and heat through. Garnish with coriander and serve with lime wedges. Try these other triple-tested recipes: Prawn and Vegetable Stir-fry.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Make ready 900 Grams Raw Ice Glazed Tiger Prawns
  2. Take 430 Grams Tin Pineapple chunks in Juice
  3. Take 300 Grams Frozen Sweetcorn
  4. Prepare 300 Grams Frozen Peas
  5. Prepare 300 Grams Frozen Leeks(home made, can use fresh!)
  6. Take 300 Grams Mixed Sweet Peppers
  7. Get 2 Cups Basmati Rice
  8. Get to taste Salt and Pepper
  9. Make ready 2 Cups White Wine
  10. Take 200 Grams Garlic Butter

This healthy pineapple fried rice with prawn is a lovely blend of sweet and savoury flavours. This dish is served up in an easy to make pineapple boat for. This Pineapple Stir Fry has all the flavor and none of the grease. You can use whichever fresh vegetables you enjoy most.

Steps to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

I love the combo of carrots, snow peas If you make this Pineapple Stir Fry w/ Baked Tofu, please leave me a comment below with your feedback. Chilled leftover rice works best in stir fries because it doesn't clump together, so cook the rice in advance if time allows (see recipe notes). Sweet and sour, Hot, Rice, Fried, Background, Sour, Prawn, King prawn, Sweet, Spicy, Delicious, Appetizer, Chinese food, Cuisine, Thai, Close up, Sauce, Vegetable, Pineapple, China, Gourmet, Dish, Chili, Bell pepper, Chinese, Asian, Seafood, Food, Stir, Shrimp, Plate, Vinegar, Paprika, Fish, Stir fry. This easy prawn stir fry is generously packed with veggies and is ready in minutes. Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style Heat the same frying pan with oil over high heat.

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