Prawn and asparagus risotto
Prawn and asparagus risotto

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, prawn and asparagus risotto. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. We love seafood and this Prawn and Asparagus Risotto is really versatile as you can add lots of other shellfish or even some squid. Whipping up this deliciously authentic Prawn and Asparagus Risotto recipe is a simple treat.

Prawn and asparagus risotto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Prawn and asparagus risotto is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn and asparagus risotto:
  1. Take 300 g risotto rice
  2. Get 5-6 asparagus tips, washed and chopped
  3. Take 200 g cooked large prawns
  4. Take 1-1.2 ml stock
  5. Make ready Small chopped onion
  6. Make ready to taste Salt
  7. Take Glug of white wine
  8. Make ready Knob butter
  9. Prepare Olive oil

Add in the butter and parsley, and season, to taste, with sea salt. This is a simple to make risotto that works well with quality fresh ingredients to create a wonderful lunch or dinner for the weeknight through to a special dinner. Add in the asparagus tips, butter, cream, parmesan and prawns and fold in well - heat through and serve with parmesan garnish. Drain and chop into small pieces.

Instructions to make Prawn and asparagus risotto:
  1. Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
  2. Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
  3. Add more stock if necessary and prawns towards end of cooking time
  4. Add a knob or two of butter, stir to make it creamy
  5. Serve :)

Heat the oil in a pan and gently fry the shallots Season with salt and pepper. To serve, divide the risotto into two bowls, and top. How to cook Bacon-Asparagus Risotto with Seared Prawns. Make the risotto: In a medium saucepan, heat olive oil and sauté bacon to render fat. Shell and devein prawns, leaving tails intact.

So that’s going to wrap this up for this exceptional food prawn and asparagus risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!