Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mix veg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix veg is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mix veg is something which I have loved my entire life. They are fine and they look fantastic.
Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious. Mixed veg is served in almost all Indian restaurants. mix veg recipe
To begin with this particular recipe, we have to first prepare a few components. You can have mix veg using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mix veg:
- Prepare Seasonal veggies chopped
- Make ready Cauliflower,carrot, peas etc
- Take 8 to 10 Paneer cut in cubes pieces
- Prepare 3 Green elaichi
- Make ready 1 or 2 bay leaves
- Take 1 dalchini
- Take 1tsp jeera
- Prepare 2 Black pepper
- Make ready 2 to 3 Onions sliced
- Make ready 4 to 5 Tomatoes roughly chopped
- Take 1 tsp Ciba haldi
- Take 1 tsp Ciba garam masala
- Take pinch Ciba hing
- Get Salt per taste
- Get red chilli powder
- Make ready 4-5 tsp Oil
- Take small piece Ginger
- Prepare 5 Garlic
- Get Kasturi methi for garnishing
Add water just enough to cover them partially. As with nearly any food, the holy trifecta of spices applies to mixed veggies: salt, pepper and garlic. You can roast just about any vegetable. Just use the same simple method - chop (things such as green beans and asparagus just leave whole), drizzle with oil, season, toss and roast.
Steps to make Mix veg:
- First put oil hig and fry all the veggies in pan and as it tender remove from the flame and keep aside
- Then in other pan put oil along with sliced onions,ginger garlic and cook till it's pinkish then add tomatoes chopped with all Khade masala like cloves;bay leaves and so on
- Then grind this mixture and make fine paste or puree of it add salt, haldi, red chilli pow
- Then add garam masala cook it till masala is nicely cook
- Add the fry veggies and paneer cubes and mix it with masala spread kasturi methi on the top
- And granish it with grated paneer and serve it with chapati or naan
Toss once or twice through baking. Just keep in mind different vegetables take various amounts of time so I usually like to roast vegetables with the same cook time together (or give more firm root vegetables a. In a large skillet, saute celery, onion and garlic in margarine until tender. Add broth, potatoes, carrots and pepper; bring to a boil. Season the sautéed mixed vegetables and serve them.
So that’s going to wrap it up with this special food mix veg recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!