Becky's Beef Jerky
Becky's Beef Jerky

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, becky's beef jerky. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Becky's Beef Jerky is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Becky's Beef Jerky is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook becky's beef jerky using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Becky's Beef Jerky:
  1. Get 2 lbs meat (London broil)
  2. Get 1/4 Cup Soy sauce
  3. Prepare 3 T Worcester sauce
  4. Get 3 T Liquid smoke
  5. Prepare 2 T brown sugar
  6. Get 2 tsp table salt
  7. Prepare 1 tsp black pepper
  8. Get 1 tsp meat tenderizer
  9. Take 1 tsp garlic powder
  10. Make ready 1 tsp onion powder
  11. Prepare 1 tsp paperika
  12. Take 1/2 tsp cayenne powder
Instructions to make Becky's Beef Jerky:
  1. Slice meat into thin strips. (slightly frozen meat slices easier)
  2. Mix all ingredients together
  3. Place sliced meat into a ziplock gallon bag, pour marinade mixture over the meat. mix together
  4. Place bag into fridgerater over night, turning bag over periodicaly
  5. Next day place meat on racks of dehydrator, turn onto highest setting, rotate racks every hour until done (done when no longer pink in the middle)cook for 4 to 6 hours
  6. Let cool place into mason jars or air tight container

So that’s going to wrap this up with this special food becky's beef jerky recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!