Muthiya (wheat flour)with Masala veggies
Muthiya (wheat flour)with Masala veggies

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, muthiya (wheat flour)with masala veggies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix Vegetable Muthiya- Muthiya is a popular snack from the state of Gujarat. Muthiya are made in two ways-steamed and deep fried. Muthiyas are made by using various vegetable and flours.

Muthiya (wheat flour)with Masala veggies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Muthiya (wheat flour)with Masala veggies is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have muthiya (wheat flour)with masala veggies using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Muthiya (wheat flour)with Masala veggies:
  1. Take For Muthiya dough –
  2. Take 2 cup wheat flour
  3. Take 200 gm grated bottle ground.(lauki)
  4. Make ready 1-2 Onion finely chopped
  5. Take to taste Salt
  6. Take 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp red chilli powder
  8. Prepare 2 tbsp oil
  9. Prepare as needed Some fresh chopped coriander
  10. Take as needed Some fresh chopped fenugreek leaves..For flavor
  11. Get 1 tsp cumin seeds
  12. Make ready 1 tsp Pomegranate seeds
  13. Get For Garlic masala —
  14. Prepare 15-20 garlic cloves
  15. Take 2-3 green chilli
  16. Make ready 1/2 inch ginger
  17. Make ready 1/2 tsp turmeric powder
  18. Make ready 1/2 tsp red chilli powder
  19. Take 1/2 tsp dry mango powder
  20. Take 2-3 tsp coriander powder
  21. Make ready to taste Salt
  22. Make ready For vegetable –
  23. Prepare 2 tbsp oil
  24. Take 1 tsp cumin seeds
  25. Prepare 2 potatoes..Cut into square
  26. Make ready 2 tomatoes..Finely chopped
  27. Prepare 3-4 onion small sized(don't cut the onion Just mark them with the help of knife)
  28. Prepare 2 apple gourd cut into 4 -6 pieces
  29. Make ready 5-6 lady finger (Cut into two halves or cut into center)
  30. Prepare to taste Salt
  31. Prepare as needed you can add more seasonal veggies like carrot etc

And Kadhi is spicy one not Sweet (Like Gujarati Kadhi). A combination of soft yet chewy muthiya and tangy, spicy Kadhi , is simply outstanding. Here, I have shown pure jain recipe. So easily can… dudhi na muthiya recipe

Steps to make Muthiya (wheat flour)with Masala veggies:
  1. First add all Garlic masala ingredients in a mixer jar..Grind and keep aside.
  2. Now add all ingredients of wheat flour dough in a big bowl… And mix well…Add half mixture of garlic masala..And knead a semi stiff dough using required water.(add water carefully because lauki leaves it's water too.)
  3. Take a portion from dough..First make it round..And then give it a shape of muthiya…Make all muthiya similarly.
  4. Heat a steamer.. Arrange all muthiya..Over a plate and cover it…And cook for 20 -25 min..In steam.
  5. Meanwhile in a pressure cooker add 2 tbsp oil..When heats..Add cumin seeds.When they cracks..Add remaining half garlic masala.Stir.And fry for half a min.On low to medium flame.Then add chopped tomatoes.Saute.And cook till they gets soft…Add cut veggies..(don't add onion and lady fingers.They will get a soft quickly.)
  6. Cook the veggies on low flame till they soft.Add lillte water in the mean time.
  7. Add onion and lady fingers..Along with required water and cook for 1 whistle.
  8. After opening the lid add fresh chopped coriander.
  9. Take cooked muthiya and veggies in a serving plate.Pour ghee on muthiya.
  10. Yummy and tasty Muthiya with Masala veggies ready to serve.Serve hot.Can be served with curd too.

how to make lauki muthiya with step by step photo and video recipe. gujarati cuisine is known for its wide range of snacks made with myriad ingredients. generally the perception of gujarati snacks is that most of them are derived from chickpea or besan flour. but then there are other snacks made with veggies like dudhi na muthiya or bottle gourd. How to make Methi Muthiya (Wheat Flour And Fenugreek Dumplings) Recipe. To begin making the Methi Muthiyas, firstly add all the ingredients under 'Muthiya dough' in a mixing bowl. Add some water and mix till everything just comes together. Do not knead the dough too much.

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