Salad in a Jar
Salad in a Jar

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salad in a jar. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salad in a Jar is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Salad in a Jar is something that I’ve loved my entire life.

How long do certain ingredients stay fresh in the fridge? Here's a list of the most common ingredients for a salad in a jar. If you have more ingredients you're not sure about, I recommend having a look at Eat by Date, a very helpful website on shelf life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salad in a jar using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salad in a Jar:
  1. Prepare 1 Salad Dressing
  2. Get 1 Chopped carrots
  3. Take 1 chopped cucumber
  4. Take 1 chopped radish
  5. Make ready 1 Sunflower seeds
  6. Take 1 chopped celery
  7. Get 1 organic baby greens
  8. Make ready 1 chopped asparagus
  9. Prepare 5 Mason jars with lids.
  10. Make ready 1 Cherry tomatoes
  11. Make ready 1 green olive

Antioxidant Salad in a Jar: Start with white balsamic vinaigrette. Mediterranean Salad in a Jar: Start with balsamic vinaigrette. With a few minutes of prep work, lunch is set for the entire week - the salads keep up to five days in the Mason jar. If you are low on vegetable consumption, this is a sure way to change that.

Instructions to make Salad in a Jar:
  1. Put 1 tablespoon of dressing in bottom of each jar.
  2. Next add celery carrots asparagus and radish.
  3. Then add sunflower seeds.
  4. Top with greens.
  5. Put lids on jars and refrigerate. Will last 1 week in fridge.

The wide mouth jar is generally a better choice for salads because it's much easier to get ingredients in and out of the wider opening. Any canning jar can be used, but wide-mouthed jars are the easiest for both packing the salad into the jars and shaking them out again. Pint-sized jars are great for individual side salads of mostly greens with just a few "extra" salad toppings. Mason jar salads are equal parts cute and practical. All of those beautiful layered ingredients placed in a pretty glass jar with a screw top definitely deliver the wow factor — but they also keep your food fresh, portable, and perfectly portion-controlled.

So that is going to wrap it up for this exceptional food salad in a jar recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!