Mushroom Puffs
Mushroom Puffs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom puffs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Puffs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mushroom Puffs is something that I have loved my whole life. They are fine and they look fantastic.

Add the onion and mushrooms, saute until the liquid evaporates. Add the flour, whisking until smooth. Add the lemon juice, stirring constantly.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom puffs using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mushroom Puffs:
  1. Get 1 sheet of puff pastry(rectangular)
  2. Prepare 3 tbsp fresh, diced parsley
  3. Take 2 tbsp fresh or dry thyme leaves
  4. Get 500 grams fresh seasonal mushrooms
  5. Make ready 50 grams soft mild (spreadable) cheese
  6. Take 3 tbsp extra virgin olive oil
  7. Prepare 1 tsp butter
  8. Take 1 1/2 medium-large brown onions
  9. Prepare 1 tsp balsamic vinegar
  10. Get 1 tsp brown sugar
  11. Prepare 2 hand-fulls whole walnuts
  12. Get to taste White pepper and Sea salt
  13. Prepare For garnishing
  14. Get Green mint chutney as per requirement
  15. Make ready Tomato ketchup As per requirement

Since oven temperatures vary, keep a check while baking. Prepare a very simple filling of mushrooms and onions tossed in some butter, garlic & pepper and its ready to be filled up in puff pastry to be baked and served as a crispy, flaky, delicious appetiser. For filling, in a large skillet, heat butter over medium heat. Crescent dough–formed into a rectangular shape–becomes the base and top of this foccacia-like appetizer.

Instructions to make Mushroom Puffs:
  1. Pre-heat oven to 200 degrees celsius.
  2. On a lightly greased tray lay out the rectangles of cut pastry and put chopped walnuts in an oven-proof dish.
  3. Bake for 20 mins or until the pastry has puffed and turned golden brown, remove from the oven and set aside to cool.
  4. Begin preparing the caramelized onion. Dice onion finely length-ways and add into a heavy-based saucepan with olive oil, balsamic vinegar and brown sugar.
  5. Keep stirring and cooking the onions slowly on low heat until they are translucent, soft and slightly brown, whilst preparing the mushrooms.
  6. Rinse all mushrooms well and pat dry immediately to remove excess water with a clean tea towel or kitchen paper.
  7. Slice mushrooms length-ways - Heat olive oil and butter In a frying pan and add parsley, thyme and sea salt.
  8. Add all mushrooms, white pepper and cook the mushrooms, continuously stirring, until they have reduced in size and start releasing their juice.
  9. Cook till this juice dries up remove from heat
  10. In a blender combine 2/3rds of the roasted walnuts, little spreadable cheese and little green chutney (adjust as per taste)
  11. Whizz until smooth and pourable, adding sea salt to taste if needed.
  12. Assembling - Prepare Pastry layers by gently separating each rectangle of cooked pastry into two layers.
  13. Place pastry bases on a serving dish and gently layer the caramelized onion to the base, then sprinkle roughly chopped roast walnuts over the onion.
  14. The nuts are an important textural element to this dish so avoid omitting them.
  15. Add a 1.5 cm high layer of mushrooms over the top. - Spread a fine layer of cheese over both sides of the middle pastry layer then add this to the base.
  16. On top of the mid section add another layer of mushrooms
  17. Finally, add one of the top layers from the baked pastry to the dish.
  18. For garnish- Drizzle the cheese & chutney mix over the top and finish with chopped walnuts - I used some ketchup too to give red colour

The savory filling–cheddar and mushrooms–melt inside. Buttery, cheesy, tasty little cups of mushroom filled pastry. These snack bites are made with flaky puff pastry and cheesy mushroom mixture. Pattice or Puffs are a great and popular snack. Puffs can be made with prawns, beef, vegetables, mushroom, eggs, chicken etc.

So that’s going to wrap it up for this exceptional food mushroom puffs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!