Salad in a Jar
Salad in a Jar

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salad in a jar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salad in a Jar is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salad in a Jar is something that I have loved my entire life. They’re fine and they look wonderful.

How long do certain ingredients stay fresh in the fridge? Here's a list of the most common ingredients for a salad in a jar. If you have more ingredients you're not sure about, I recommend having a look at Eat by Date, a very helpful website on shelf life.

To get started with this particular recipe, we must prepare a few components. You can cook salad in a jar using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salad in a Jar:
  1. Prepare 1 Salad Dressing
  2. Make ready 1 Chopped carrots
  3. Take 1 chopped cucumber
  4. Get 1 chopped radish
  5. Take 1 Sunflower seeds
  6. Get 1 chopped celery
  7. Take 1 organic baby greens
  8. Prepare 1 chopped asparagus
  9. Make ready 5 Mason jars with lids.
  10. Prepare 1 Cherry tomatoes
  11. Get 1 green olive

Antioxidant Salad in a Jar: Start with white balsamic vinaigrette. Mediterranean Salad in a Jar: Start with balsamic vinaigrette. With a few minutes of prep work, lunch is set for the entire week - the salads keep up to five days in the Mason jar. If you are low on vegetable consumption, this is a sure way to change that.

Instructions to make Salad in a Jar:
  1. Put 1 tablespoon of dressing in bottom of each jar.
  2. Next add celery carrots asparagus and radish.
  3. Then add sunflower seeds.
  4. Top with greens.
  5. Put lids on jars and refrigerate. Will last 1 week in fridge.

The wide mouth jar is generally a better choice for salads because it's much easier to get ingredients in and out of the wider opening. Any canning jar can be used, but wide-mouthed jars are the easiest for both packing the salad into the jars and shaking them out again. Pint-sized jars are great for individual side salads of mostly greens with just a few "extra" salad toppings. Mason jar salads are equal parts cute and practical. All of those beautiful layered ingredients placed in a pretty glass jar with a screw top definitely deliver the wow factor — but they also keep your food fresh, portable, and perfectly portion-controlled.

So that’s going to wrap this up with this special food salad in a jar recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!