Easy Teriyaki Chicken Thighs
Easy Teriyaki Chicken Thighs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy teriyaki chicken thighs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Teriyaki Chicken Thighs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Teriyaki Chicken Thighs is something that I have loved my entire life.

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. Teriyaki Chicken thighs made in the oven with an easy and delicious marinade is one of the best tasting chicken recipes that your entire family will love!.

To begin with this recipe, we have to prepare a few ingredients. You can have easy teriyaki chicken thighs using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Teriyaki Chicken Thighs:
  1. Get 2 Chicken thigh meat
  2. Get 1 tsp Sugar
  3. Prepare 2 tbsp Sake
  4. Take 2 tbsp Mirin
  5. Get 4 tbsp Soy sauce

Bring cooking juices to a boil. This teriyaki chicken is going to rival your favorite takeout for sure! If you love this recipe, be sure to check out my Kung Pao chicken and Homemade Cashew Chicken recipes. Why these teriyaki chicken thighs are so good!

Instructions to make Easy Teriyaki Chicken Thighs:
  1. In a pan, cook the 2 chicken thighs skin side down. Cook and turn over.
  2. Add the sauce ingredients in the pan and place a drop lid (otoshibuta) on the chicken. Alternatively you can also use parchment paper or aluminium foil as a drop lid. Cut a circle slightly smaller than the pan and make a vent in the middle or small holes around centre and cover the chicken. Turn heat down to low.
  3. Shake the pan and turn the chicken over occasionally to coat the sauce evenly.
  4. Once the sauce reduces, test by inserting skewer and if clear juice runs out, it's ready. Cut into desired size.
  5. User "Tattsun" also made this. His family also loves this and it's become one of their favourite dishes.
  6. I got a message from user "Fuwa chan" that she used the honey she bought on her honeymoon to Spain instead of sugar. It looks very yummy.

Add the marinade to a zip top bag. Add the chicken and seal the bag. Heat an oiled grill pan on medium high heat. Sprinkle sesame seeds over the chicken. Here's an easy recipe for baked teriyaki chicken thighs.

So that’s going to wrap it up for this special food easy teriyaki chicken thighs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!