Easy Teriyaki Chicken Thighs
Easy Teriyaki Chicken Thighs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy teriyaki chicken thighs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Teriyaki Chicken Thighs is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Teriyaki Chicken Thighs is something which I have loved my entire life. They’re nice and they look fantastic.

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. Teriyaki Chicken thighs made in the oven with an easy and delicious marinade is one of the best tasting chicken recipes that your entire family will love!.

To get started with this recipe, we must prepare a few components. You can cook easy teriyaki chicken thighs using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Teriyaki Chicken Thighs:
  1. Prepare 2 Chicken thigh meat
  2. Make ready 1 tsp Sugar
  3. Get 2 tbsp Sake
  4. Get 2 tbsp Mirin
  5. Get 4 tbsp Soy sauce

Bring cooking juices to a boil. This teriyaki chicken is going to rival your favorite takeout for sure! If you love this recipe, be sure to check out my Kung Pao chicken and Homemade Cashew Chicken recipes. Why these teriyaki chicken thighs are so good!

Steps to make Easy Teriyaki Chicken Thighs:
  1. In a pan, cook the 2 chicken thighs skin side down. Cook and turn over.
  2. Add the sauce ingredients in the pan and place a drop lid (otoshibuta) on the chicken. Alternatively you can also use parchment paper or aluminium foil as a drop lid. Cut a circle slightly smaller than the pan and make a vent in the middle or small holes around centre and cover the chicken. Turn heat down to low.
  3. Shake the pan and turn the chicken over occasionally to coat the sauce evenly.
  4. Once the sauce reduces, test by inserting skewer and if clear juice runs out, it's ready. Cut into desired size.
  5. User "Tattsun" also made this. His family also loves this and it's become one of their favourite dishes.
  6. I got a message from user "Fuwa chan" that she used the honey she bought on her honeymoon to Spain instead of sugar. It looks very yummy.

Add the marinade to a zip top bag. Add the chicken and seal the bag. Heat an oiled grill pan on medium high heat. Sprinkle sesame seeds over the chicken. Here's an easy recipe for baked teriyaki chicken thighs.

So that is going to wrap this up with this special food easy teriyaki chicken thighs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!