Carrot cake batter oatmeal
Carrot cake batter oatmeal

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cake batter oatmeal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot cake batter oatmeal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Carrot cake batter oatmeal is something that I’ve loved my entire life. They’re nice and they look fantastic.

Veggie-loaded cake recipes have been a long time coming here on TNN. People have asked for them for years to help make their kiddo's birthday delicious, fun and a bit healthier than the sugar-heavy cakes you traditionally serve up at birthday parties. Remove from the oven and place on a cooling.

To begin with this recipe, we must prepare a few components. You can cook carrot cake batter oatmeal using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake batter oatmeal:
  1. Make ready 1.7 oz chopped apple
  2. Prepare 1/2 shredded carrot
  3. Prepare 1/3 shredded zucchini
  4. Make ready 18 grams oats
  5. Make ready 1 scoop snickerdoodle or graham cracker protein
  6. Get 1 scoop collagen
  7. Get Water

In a large bowl, mix together the rolled oats, baking powder, cinnamon, ginger, and salt.; In a medium bowl, stir together the almond milk, eggs, maple syrup, and vanilla. Add in the carrots and half of both the raisins and pecans. Bursting with the warm spices of carrot cake, these oat flour pancakes are almost like having dessert for breakfast. To make this recipe, you can use my buttermilk oatmeal pancake recipe and add lots of spices and carrots to make them a little more special.

Instructions to make Carrot cake batter oatmeal:
  1. Shred and chop produce. Place in tall bowl. Add cinnamon to taste. Add 3/4 cup water microwave for 2.5 minutes remove and stir. Microwave for another 2 minutes.
  2. Stir again. Add protein. Stir some more. Add water for thinner consistency. Microwave again if needed. Add collagen. Stir. Top with coconut oil, nuts, nutmeg, whatever you want! Tastes like carrot cake batter!

These carrot cake pancakes are perfect for Easter brunch or any day of the week. Drizzle with melted dairy free white chocolate and serve immediately. Yet these Healthy Carrot Cake Oatmeal Muffins completely solve that problem! They're definitely portable, unlike traditional bowls of oatmeal, and they're also perfect for meal prepping breakfasts and snacks. Moreover, with all of their cozy spices and sweet carrots, these healthy muffins really do taste just like carrot cake!

So that’s going to wrap this up for this exceptional food carrot cake batter oatmeal recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!