Idli Sambhar Restaurant Style
Idli Sambhar Restaurant Style

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, idli sambhar restaurant style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Idli Sambhar Restaurant Style is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Idli Sambhar Restaurant Style is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook idli sambhar restaurant style using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Idli Sambhar Restaurant Style:
  1. Prepare 1 cup Toor dal (sambhar dal)
  2. Prepare 2 tbsp tamrarind juice
  3. Get 1 small piece of jaggery
  4. Get to taste salt
  5. Take 1 small piece of jaggery tsp red chilli powder
  6. Make ready 1 tsp turmeric powder
  7. Take 2 tsp sambhar masala
  8. Make ready 6 tsp oil
  9. Get 2 tsp grated coconut
  10. Take 2 green chopped chillies
  11. Take 1 tbsp curry leaves
  12. Prepare 4-8 whole red chillies
  13. Prepare 4 cloves garlic
  14. Make ready 1 big chopped onion
  15. Take 4 chopped tomatoes
  16. Take 1 tsp fenugreek seeds
  17. Prepare 1 tsp mustard seeds
  18. Prepare 1/4 tsp Asafoetida (hing)
  19. Take 1 cup chopped green gourd
  20. Make ready 1 cup chopped gourd (petha)
  21. Make ready 1/2 cup peas
  22. Prepare 1 big peeled & chopped brinjal
  23. Get 2 chopped potatoes
  24. Take 2 cup any seasonal vegetables
  25. Get 1.5 tsp chana dal
  26. Make ready 1/2 tsp rice
  27. Prepare 1/2 tsp black pepper corns
  28. Get 1 tsp cumin seeds (jeera)
  29. Get 2 tsp coriander seeds
  30. Prepare 2 cloves garlic
  31. Make ready 2 green cardamoms
  32. Make ready 1/2 tsp methi dana
Steps to make Idli Sambhar Restaurant Style:
  1. Heat oil in a pan & add chana dal,cumin seeds, coriander seeds, rice,black peppercorns,methi dana, garlic cloves & green cardamoms.Roast on lowflame. Soaked the toor dal in the water for an hour.
  2. Now add whole red chillies,garlic, onions,curry leaves,turmeric powder,red chilli powder,sambhar masala,grated coconut,Roast all for few minutes & switch off the flame,let them cool down.
  3. Grind all in a mixie
  4. Heat 2 tsp oil in a cooker with chopped green chilies,stir for a second then add chopped tomatoes,stir again& addsalt, chopped vegetables.Stir for few minutes.now add half of the grinded masala with enough water.Add soaked dal.
  5. Cover the cooker with lid & give 2 whistles.
  6. Open the lid & again boil,now add tamarind juice& jaggery,stir constantly.Now add remaining half of the grinded masala,stir v well.
  7. Tempering:Heat oil in a pan with mustard seeds & methi dana,when they crackle up add asefoetina,whole red chillies & curry leaves. switch off the flame & pour this tempering in the cooked dal & mix well
  8. Serve hot with idli.

So that is going to wrap it up for this special food idli sambhar restaurant style recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!