Idli Sambhar Restaurant Style
Idli Sambhar Restaurant Style

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, idli sambhar restaurant style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Idli Sambhar Restaurant Style is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Idli Sambhar Restaurant Style is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have idli sambhar restaurant style using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Idli Sambhar Restaurant Style:
  1. Prepare 1 cup Toor dal (sambhar dal)
  2. Make ready 2 tbsp tamrarind juice
  3. Prepare 1 small piece of jaggery
  4. Make ready to taste salt
  5. Make ready 1 small piece of jaggery tsp red chilli powder
  6. Prepare 1 tsp turmeric powder
  7. Take 2 tsp sambhar masala
  8. Take 6 tsp oil
  9. Get 2 tsp grated coconut
  10. Prepare 2 green chopped chillies
  11. Prepare 1 tbsp curry leaves
  12. Make ready 4-8 whole red chillies
  13. Prepare 4 cloves garlic
  14. Make ready 1 big chopped onion
  15. Take 4 chopped tomatoes
  16. Take 1 tsp fenugreek seeds
  17. Take 1 tsp mustard seeds
  18. Prepare 1/4 tsp Asafoetida (hing)
  19. Prepare 1 cup chopped green gourd
  20. Take 1 cup chopped gourd (petha)
  21. Prepare 1/2 cup peas
  22. Take 1 big peeled & chopped brinjal
  23. Prepare 2 chopped potatoes
  24. Prepare 2 cup any seasonal vegetables
  25. Make ready 1.5 tsp chana dal
  26. Make ready 1/2 tsp rice
  27. Make ready 1/2 tsp black pepper corns
  28. Take 1 tsp cumin seeds (jeera)
  29. Make ready 2 tsp coriander seeds
  30. Make ready 2 cloves garlic
  31. Get 2 green cardamoms
  32. Prepare 1/2 tsp methi dana
Instructions to make Idli Sambhar Restaurant Style:
  1. Heat oil in a pan & add chana dal,cumin seeds, coriander seeds, rice,black peppercorns,methi dana, garlic cloves & green cardamoms.Roast on lowflame. Soaked the toor dal in the water for an hour.
  2. Now add whole red chillies,garlic, onions,curry leaves,turmeric powder,red chilli powder,sambhar masala,grated coconut,Roast all for few minutes & switch off the flame,let them cool down.
  3. Grind all in a mixie
  4. Heat 2 tsp oil in a cooker with chopped green chilies,stir for a second then add chopped tomatoes,stir again& addsalt, chopped vegetables.Stir for few minutes.now add half of the grinded masala with enough water.Add soaked dal.
  5. Cover the cooker with lid & give 2 whistles.
  6. Open the lid & again boil,now add tamarind juice& jaggery,stir constantly.Now add remaining half of the grinded masala,stir v well.
  7. Tempering:Heat oil in a pan with mustard seeds & methi dana,when they crackle up add asefoetina,whole red chillies & curry leaves. switch off the flame & pour this tempering in the cooked dal & mix well
  8. Serve hot with idli.

So that’s going to wrap it up for this exceptional food idli sambhar restaurant style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!