My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€—
My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€—

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my garlic & sweet chilli prawns on a wild rocket bed πŸ€—. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€— is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€— is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my garlic & sweet chilli prawns on a wild rocket bed πŸ€— using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€—:
  1. Get 350 g king Uncooked Prawns
  2. Take 1 tbls Butter
  3. Make ready 2 larg handfuls of fresh Rocket
  4. Make ready Salt and black cracked pepper
  5. Get 4 tbls Sweet Chilli Sauce
  6. Make ready 3 Garlic cloves
Instructions to make My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€—:
  1. Add Butter to a heated pan also the Garlic paste cook for 1 minute the add the prawns also salt and black pepper bring to the boil
  2. Add the Sweet chilli sauce and Stir in. Slice the Spring onion and st aside.
  3. Serve with chopped Spring onions on top.
  4. All the prawns cooked. Get 3 small bowls and add the rocket lettuce make a dip in the middle for the prawns.

So that’s going to wrap it up with this exceptional food my garlic & sweet chilli prawns on a wild rocket bed πŸ€— recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!