My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€—
My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€—

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my garlic & sweet chilli prawns on a wild rocket bed πŸ€—. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€— is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€— is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my garlic & sweet chilli prawns on a wild rocket bed πŸ€— using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€—:
  1. Get 350 g king Uncooked Prawns
  2. Make ready 1 tbls Butter
  3. Prepare 2 larg handfuls of fresh Rocket
  4. Get Salt and black cracked pepper
  5. Prepare 4 tbls Sweet Chilli Sauce
  6. Make ready 3 Garlic cloves
Instructions to make My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€—:
  1. Add Butter to a heated pan also the Garlic paste cook for 1 minute the add the prawns also salt and black pepper bring to the boil
  2. Add the Sweet chilli sauce and Stir in. Slice the Spring onion and st aside.
  3. Serve with chopped Spring onions on top.
  4. All the prawns cooked. Get 3 small bowls and add the rocket lettuce make a dip in the middle for the prawns.

So that’s going to wrap it up for this exceptional food my garlic & sweet chilli prawns on a wild rocket bed πŸ€— recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!