Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted red potatoes and chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Herb-roasted Potatoes, Roast Chicken Breast With Fingerling Potatoes, Lemon And Black Pepper Roasted Potatoes. Roasted Potatoes with Garlic and ThymeO Meu Tempero. medium potatoes, dried thyme, coarse salt, olive oil, garlic cloves. View full nutritional breakdown of Roasted Chicken Breast with Red Potatoes and Asparagus calories by ingredient.
Roasted Red Potatoes and Chicken Breast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Red Potatoes and Chicken Breast is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Take 1 bag small red potatoes
- Get Boneless skinless chicken breast
- Prepare 1/2 box tomato cherry (halved)
- Prepare Mushroom
- Make ready 100 gram Arugula
- Prepare Butter
- Take Parmesan cheese
- Get Wheat Flour as nedeed
- Take Olive oil
- Prepare 5 cloves garlic (grated)
- Prepare To taste chicken powder
- Get To taste salt pepper
Although I love chicken thighs, I thought they would be too greasy with this recipe so I used boneless and skinless chicken breasts. Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss. While garlic is baking pat chicken dry.
Steps to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve ππ²π₯³
Scrub potatoes but leave peel on, cut in half. This dinner will be your new favorite! Roasted red potatoes might be my favorite side dish of all time. We have them at least once a week, if not more. They go with just about any meal - Chicken These red potatoes are only seasoned with olive oil, dried parsley, garlic salt, and pepper.
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