Mason Jar Salad
Mason Jar Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mason jar salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mason Jar Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mason Jar Salad is something that I have loved my entire life. They’re nice and they look wonderful.

The best of all mason jar salads with quinoa, this layered lunch packs a serious punch with sesame-ginger dressing. Buy Mason Jars Get the recipe for Sesame Chicken Slaw Mason Jar Salad ». The secret to a perfect and tasty Mason jar salad is all in the order.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mason jar salad using 18 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Mason Jar Salad:
  1. Prepare For salad dressing :
  2. Take 3 tbsp olive oil
  3. Take 1 tbsp balsamic vinegar/white vinegar
  4. Get 1 tbsp honey
  5. Take 2 tsp dijon mustard
  6. Take 1/4 tsp crushed pepper
  7. Get to taste Salt
  8. Prepare 1/4 cup Shredded red cabbage
  9. Make ready 1/2 tin chikpeas, drained
  10. Make ready 1 beetroot (boiled)
  11. Take 1 large cucumber
  12. Take 1 tomato
  13. Get 1 carrot
  14. Take 1 red onion
  15. Make ready 1/4 cup quinoa
  16. Make ready 2-3 Lettuce leaves
  17. Make ready Nuts of your choice(i have added pine nuts)
  18. Get 1 glass jar with a tight lid

Guacamole Mason Jar Salad via POPSUGAR. Cucumber, Celery and Tomato with Lemon Dressing via A Beach Cottage. Radish, Apple and Celery Mason Jar Salad via Eat Within Your Means. Red, White and Blue Mason Jar Salad via The Cookie Rookie.

Instructions to make Mason Jar Salad:
  1. Boil quinoa in 1/2 cup water and pinch of salt on slow flame, covered, until water evaporate,
  2. Cool it to room temperature,
  3. Boil and cool beetroot, remove skin and make small cubes,
  4. Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,
  5. Shred red cabbage,
  6. Grate carrot,
  7. Shred lettuce roughly with your fingers,
  8. Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,
  9. Now take a mason jar arrange in this manner-
  10. Layer 1: salad dressing
  11. Layer 2 shredded red cabbage
  12. Layer 3: chickpeas
  13. Layer 4: grated carrot
  14. Layer 5: cucumber, tomato, onion over each other
  15. Layer 6: cubed boiled beetroot
  16. Layer 7: boiled quinoa
  17. Layer 8: lettuce and nuts.
  18. Close the lid. Keep it in refrigerator until nicely chilled
  19. Grab one when needed, carry it to work or eat it anytime of the day.
  20. Shake it turning upside down or empty it in a bowl and enjoy.
  21. Jars prepared this way can be used upto 5 days, use different dressings and add whatever you like, may be some boiled shredded chicken, some pasta or fruits and enjoy a new 'salad in a Jar' everytime!

Roasted Sweet Potato and Quinoa Salad via POPSUGAR. Mason Jar Chickpea, Farro and Greens Salad via Cookie + Kate Mason jar salads are equal parts cute and practical. All of those beautiful layered ingredients placed in a pretty glass jar with a screw top definitely deliver the wow factor — but they also keep your food fresh, portable, and perfectly portion-controlled. Learn how to build the best jar salads and get recipes to try. Preparing mason jar salads for your work lunches can make it a lot easier to resist temptation when faced with fast food options.

So that is going to wrap this up with this special food mason jar salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!