By: 
Tags:
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, prawns, pineapple and spring green veg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Prawns, Pineapple and Spring Green Veg is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Prawns, Pineapple and Spring Green Veg is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawns, pineapple and spring green veg using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Prawns, Pineapple and Spring Green Veg:
- Prepare 400 Grams Frozen Large Prawns
- Prepare 200 Grams Spring Greens
- Prepare 100 Grams Spring Onions
- Prepare 1 large Green Sweet Pepper
- Take 400 Grams Tin Pineapple in Juice
- Get 100 Grams Garlic Butter
- Get 2 Tablespoons Olive Oil
- Make ready 1 Large Onion
- Prepare Handful Fresh Chives
Steps to make Prawns, Pineapple and Spring Green Veg:
- Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink.
- Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!
So that’s going to wrap it up with this exceptional food prawns, pineapple and spring green veg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
