Shrimp and Zucchini Stir Fried In Milk And Miso
Shrimp and Zucchini Stir Fried In Milk And Miso

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and zucchini stir fried in milk and miso. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp and Zucchini Stir Fried In Milk And Miso is something that I’ve loved my whole life.

Stir until the miso dissolves into the sauce. The Stir-Fry: Heat the canola oil in a large skillet set over high heat. Remove the shrimp from the pan and set aside.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Take 10 Shrimp
  2. Take 1 Zucchini
  3. Get 1 tbsp Sake
  4. Take 1 tbsp Miso
  5. Get 3 tbsp Milk
  6. Take 1 Salt and pepper
  7. Get 1 Vegetable oil
  8. Prepare To prep the shrimp:
  9. Get 1 tbsp Sake
  10. Take 1 tbsp Katakuriko

This Zucchini Noodle Stir Fry with Shrimp is a great low carb dinner that is packed with flavor. It's much easier now that the world has discovered veggie noodles. Zucchini and shrimp stir-fry is one of my favorite zucchini recipe. Plus, it's so light and healthy.

Steps to make Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
  2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
  3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
  4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
  5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
  6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
  7. Transfer to a serving plate.

It provides low carb and high protein. Bokkeum means stir fry so you can guess what this dish is about! Stir fried zucchini. 🙂 My mom wanted to make this Korean Zucchini recipe really simple and easy to follow! This site uses cookies to improve your experience and to help show ads that are more relevant to your interests. By using this site, you agree to the use of cookies by Flickr and our partners as described in our cookie policy.

So that is going to wrap it up for this special food shrimp and zucchini stir fried in milk and miso recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!