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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dry fruit gooseberry jam. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dry Fruit Gooseberry Jam is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Dry Fruit Gooseberry Jam is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook dry fruit gooseberry jam using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fruit Gooseberry Jam:
- Get 250 grams Gooseberry
- Make ready 150 grams Sugar
- Prepare 1 teaspoon Roasted cumin powder
- Take to taste Salt and chilli flakes according
- Prepare 1/2 tablespoon Finely chopped walnut
- Prepare 1/2 tablespoon Finely chopped cashewnut
- Get 1/2 tablespoon Finely chopped almonds
- Take 1/4 tablespoon Melon seeds
- Take 1/4 tablespoon Dessicated coconut slices
Instructions to make Dry Fruit Gooseberry Jam:
- First boil gooseberry until soft. Now drain water and keep aside. Deseed all gooseberries.
- Now In heavy bottomed wok put this gooseberry and sugar. Add all spices also. Keep on stirring.
- It will take nearly 40-45 minutes on low flame. Cook according to desired consistency.
- Add dry fruits and mix again nicely.
- Now let it cool and store in sterilized Mason jar.
- Now relish it with hot chapati or use as bread spread.Keep enjoying
So that’s going to wrap this up for this special food dry fruit gooseberry jam recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
