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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawns, pineapple and spring green veg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prawns, Pineapple and Spring Green Veg is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Prawns, Pineapple and Spring Green Veg is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have prawns, pineapple and spring green veg using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Prawns, Pineapple and Spring Green Veg:
- Prepare 400 Grams Frozen Large Prawns
- Prepare 200 Grams Spring Greens
- Take 100 Grams Spring Onions
- Take 1 large Green Sweet Pepper
- Prepare 400 Grams Tin Pineapple in Juice
- Get 100 Grams Garlic Butter
- Prepare 2 Tablespoons Olive Oil
- Take 1 Large Onion
- Prepare Handful Fresh Chives
Instructions to make Prawns, Pineapple and Spring Green Veg:
- Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink.
- Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!
So that is going to wrap it up for this exceptional food prawns, pineapple and spring green veg recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
