Pratha sandwhiches
Pratha sandwhiches

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pratha sandwhiches. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pratha sandwhiches is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pratha sandwhiches is something that I have loved my whole life. They’re fine and they look fantastic.

When it comes to kid's lunch box my kidoo is a picky eater. At school he want something which is less messy, quick to eat and yummy. I usually put him sandwiches, pasta, veg pulao, tortilla wrap but this egg paratha roll is his favorite.

To begin with this recipe, we have to prepare a few ingredients. You can cook pratha sandwhiches using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pratha sandwhiches:
  1. Prepare bismi-llāhi r-raḥmāni r-rahim
  2. Get For Pratha
  3. Take 100 gm white flour
  4. Take 100 gm all prpose flour
  5. Get 2 tbsp oil
  6. Prepare salt to tase
  7. Take pinch baking powder
  8. Take milk half cup
  9. Take For Filling
  10. Prepare chicken 1 cup (boiled and shreded)
  11. Get Milk half cup
  12. Make ready 4 cubes Cheese
  13. Make ready black pepper 1sp
  14. Make ready white pepper 1 sp
  15. Take 1 tsp papprika pwd
  16. Take seasonal Vegetables (I use onion slice green onion corrainder and chillies) half cup
  17. Make ready 2 tbsp Mayonnaiee
  18. Get 2 tbsp Ketchup
  19. Prepare salt per taste
  20. Prepare 2 tbsp white flour

In this video i am makin filling for pizza and shwarma. You can use this filling for making sandwiches and roll pratha. Order Karachi Pratha Roll & Fast Food delivery in Lahore now! Superfast food delivery to your home or office Check Karachi Pratha Roll & Fast Food menu and prices Fast order & easy payment.

Steps to make Pratha sandwhiches:
  1. For homemade frozen prathas make a smooth dough and keep in warm place for half nd hour
  2. Now divide it into small balls take one ball roll it apply butter or ghee on it put another roll and keep continuing until all balls done. now roll it into oval shape. Make a big cylindrical shape roll and cut a small pieces of 4 inchess thick. now take one piece roll into small circle shape roti 1 incjes tjick and frezze it use whenever needed.
  3. For filling take milk add half cup water add 2 tbsp white flour white pepper paprikla powder crushed red chillies black pepper Cheese cube and cook until thick stir continously for smoothness now add shreded chicken and onion slice green corrainder and green chillies add Ketchup and mayonnaise and cook until it start leaving pan Filling is ready you can also freeze it….
  4. Take a Frozen pratha cut it into square like bread shape (left over corners should be cut into thin strips used to cover pratha slice later) pre heat your sandwhich maker brush with little oil now put frozen pratha slice on it place filling all over cover with thin strips shut down ur sandwhich maker and cook until done it took 5 to 7 min in my sandwhich maker……. - - you can change filling accordingly as sky has no limit i am sharing my.hack hope you all like it…… serve with ke

Some of these also go great in the lunch box and are kids' friendly. Most of these sandwiches can be served with ketchup, chutney or any soup. You can find many varieties of simple veg sandwich recipes, grilled cheese sandwiches, egg sandwiches - with scrambled, boiled and fried eggs and Chicken. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine.

So that’s going to wrap it up for this special food pratha sandwhiches recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!