By: 
Tags:
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something which I’ve loved my entire life.
This beautiful and delicious dessert will be the talk of the party! Fireball jello shots infused with spicy taste of Fireball Whisky and … Gyu Daikon - Soy Simmered Shredded Beef and Daikon Radish [Pictured] Nagaimo Salad - Fresh Nagaimo Yam, Tomato, Shimeji Mushroom, and Wakame Seaweed Salad with Ponzu Vinaigrette; Sake Kama - Shio Koji (Malted Rice) Seasoned and Broiled Salmon Collar //gluten-free// Simmered shrimp cooked in dashi soy sauce and soaked overnight, this beautiful dish adds bright color and delicious flavor to your Osechi Ryori. Why Japanese Eat Simmered Shrimp for The New Year.
To begin with this recipe, we must first prepare a few components. You can cook japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:
- Prepare 200 grams Peeled shrimp
- Get 250 grams peeled Nagaimo yam
- Make ready 1 Tomato
- Take 1 clove Garlic
- Take 2 tbsp Sake
- Get 1 tbsp Miso
- Take 1 Salt and pepper
- Prepare 1 Vegetable oil
- Take To prep the shrimp:
- Make ready 1 tbsp Sake
- Take 1 tbsp Katakuriko
Contents: About Nagaimo (Japanese Yam) Nutritional Value of Nagaimo Handling Nagaimo How to cook Nagaimo? Barbecue Bacon-Wrapped Shrimp with Basil Stuffing Pork. Parmesan cheese, bacon, basil, shrimp, barbecue sauce, garlic. Nagaimo no ebi-iri kinchuakuni / Chinese yam with prawns in thin deep-fried tofu packets, simmered in broth The soft texture and taste of nagaimo , enhanced with prawns and a fall harvest of gingko nuts and mushrooms.
Instructions to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:
- Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
- Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
- Chop the tomato coarsely. Finely mince the garlic.
- Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
- Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
- Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
- Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.
Yes, definitely sweet potato and soy sauce is a delicious combination. Too bad sweet potato will not have crisp (yet tender) texture like Nagaimo when you bite into it. But I know it'll be delicious. If you cook thick slices, I recommend pre-cook (but it depends on sweet potato types). 🙂 The nagaimo yam (a.k.a. Dioscorea opposita or Shan Yao) has gained significant popularity as a healthy side dish to add to any Asian-themed meal.
So that’s going to wrap it up with this special food japanese-style simmered shrimp and nagaimo yam with tomatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
