Japanese Mayonnaise
Japanese Mayonnaise

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese mayonnaise. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Mayonnaise is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Japanese Mayonnaise is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese mayonnaise using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mayonnaise:
  1. Prepare 1 frozen egg (large) thawed
  2. Make ready 2 Tbsp white wine vinegar or rice vinegar
  3. Prepare 1 tsp Dijon mustard
  4. Make ready 1/4-1/3 tsp Salt
  5. Get 200 ml light flavored olive oil or avocado oil
Steps to make Japanese Mayonnaise:
  1. In a freezer safe container freeze a whole egg until completely frozen about 4 hours. Then thaw the egg in room temperature prior to make the mayo.
  2. With a hand blender mix together the egg, vinegar, mustard, and salt until well blended.
  3. With the blender running, slowly add the oil, about 1 Tbsp at a time. Once you've add half of the oil, you may add more at once.
  4. Move the hand blender vertically about 2 minutes until you have thick mayo.
  5. Scrape the mayo into a glass Mason jar. You may store the mayo up to 2 weeks in the fridge.

So that’s going to wrap this up for this exceptional food japanese mayonnaise recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!