Japanese Mayonnaise
Japanese Mayonnaise

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese mayonnaise. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Mayonnaise is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese Mayonnaise is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have japanese mayonnaise using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mayonnaise:
  1. Take 1 frozen egg (large) thawed
  2. Make ready 2 Tbsp white wine vinegar or rice vinegar
  3. Make ready 1 tsp Dijon mustard
  4. Take 1/4-1/3 tsp Salt
  5. Prepare 200 ml light flavored olive oil or avocado oil
Instructions to make Japanese Mayonnaise:
  1. In a freezer safe container freeze a whole egg until completely frozen about 4 hours. Then thaw the egg in room temperature prior to make the mayo.
  2. With a hand blender mix together the egg, vinegar, mustard, and salt until well blended.
  3. With the blender running, slowly add the oil, about 1 Tbsp at a time. Once you've add half of the oil, you may add more at once.
  4. Move the hand blender vertically about 2 minutes until you have thick mayo.
  5. Scrape the mayo into a glass Mason jar. You may store the mayo up to 2 weeks in the fridge.

So that’s going to wrap this up for this exceptional food japanese mayonnaise recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!