Lightly-seasoned Shrimp and Broccoli for Bentos
Lightly-seasoned Shrimp and Broccoli for Bentos

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lightly-seasoned shrimp and broccoli for bentos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Lightly-seasoned Shrimp and Broccoli for Bentos. I wanted a good, colorful okazu (side dish) for my bento, so I thought of shrimp with broccoli. The sauce thickens, so it won't make a saucey mess in your lunchbox.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lightly-seasoned Shrimp and Broccoli for Bentos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:
  1. Prepare 4 Black Tiger Shrimp
  2. Make ready 1 tsp each Sake and Katakuriko for shrimp prep
  3. Make ready 5 small pieces Boiled Broccoli
  4. Make ready 1 tsp Katakuriko (for sauce thickening)
  5. Take 3 tbsp ★Water
  6. Make ready 1/2 tsp each ★Mirin, Sake
  7. Take 1/4 tsp ★Salt
  8. Prepare 1/4 tsp ★Chinese Chicken stock powder

Seasoned fried, thinly sliced rib-eye steak, kimochi and cheese.. Bento Box Choice of white rice or purple rice, salad and. Stir in shrimp mixture, soy sauce, and remaining ingredients; bring to a boil. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce.

Instructions to make Lightly-seasoned Shrimp and Broccoli for Bentos:
  1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
  2. Heat oil in a pan and fry the shrimp until it changes color.
  3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
  4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

Browse their menu and store hours. Add the butter to the skillet and add shrimp discarding any marinade. Add in the reserved sauce and bring to a simmer. Add in the broccoli and toss until heated through. Serve with white rice or pasta.

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