Delish Recipes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork and cabbage with miso sauce (new twice-cooked pork). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork). I had a lot of cabbage left and I had pork. I wanted to eat it with a twice-cooked pork style so I made this recipe.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Prepare 150 grams Thinly sliced pork belly
2. Make ready 1/6 of a small one Cabbage
3. Prepare 1 for prep, (as needed) Katakuriko
4. Prepare 1 for prep, (as needed) Sake
5. Get 2 tbsp Oil
6. Get 1 clove Garlic
7. Prepare 1 tbsp ( A ) Water
8. Make ready 1 tbsp ( A ) Miso
9. Prepare 1 tsp ( A ) Soy sauce
10. Get 1 tbsp ( A ) Mirin
11. Make ready 1 tbsp ( A ) Sake
12. Make ready 2 tsp ( A ) Sugar
13. Take 1 tsp grated ( A ) Garlic
14. Prepare 1 for garnishing if you have (as needed) Green onion
15. Make ready 1 Red chili pepper or green chili pepper
16. Take 1 for finishing, (as needed) Sesame oil

I had a lot of cabbage left and I had pork. I wanted to eat it with a twice-cooked pork style so I made this recipe. It will be delicious if you coat the pork well with the katakuriko and brown the pork well. Garlic, pork and miso are a perfect match.

Steps to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
5. Shake the pan while stir frying the cabbage and pork together.
6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
7. When it is mixed well, drizzle sesame oil and roughly toss.
8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

If you like garlic, add a lot! Tender fatty pork cooked in a rich scrumptious sauce that is savory, slightly sweet, spicy, and bursting with umami. This is a detailed guide to help you create that real-deal Sichuan flavor in your own kitchen, and a bonus recipe for the twice-cooked pork sauce bulk version so you can cook any type of protein or veggies of your choice with this addictive sauce! Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use. Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger.

So that is going to wrap this up for this exceptional food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!