Penne Rosa
Penne Rosa

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, penne rosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Penne Rosa recipe brings you the best of both worlds! Inspired by the Noodles & Co. menu favorite, this red sauce is about to change your pasta game forever. Now, you can have that herb-y, tangy, garlicy flavor of your favorite red sauces AND the luscious creaminess of white sauces all in one.

Penne Rosa is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Penne Rosa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have penne rosa using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Penne Rosa:
  1. Prepare 1 lb Penne Pasta
  2. Prepare 1 Chicken Breast
  3. Make ready 25 oz Pasta Sauce
  4. Take 1/4 cup Chicken Broth
  5. Make ready 2/3 cup Heavy Cream
  6. Prepare 1/4 cup Parmesan Cheese
  7. Prepare 4 tbsp Olive Oil
  8. Prepare 3 cloves Crushed Garlic
  9. Get 5 Mushrooms Sliced
  10. Get 2 Tomatoes Diced
  11. Take 2 cups Spinach
  12. Prepare 1/2 tsp Crushed Red Pepper Flakes
  13. Take 2 tbsp Salt
  14. Take 2 tbsp Black pepper
  15. Get 1 tbsp Garlic Powder
  16. Make ready 1 tbsp Onion Powder
  17. Make ready 2 tbsp Paprika
  18. Make ready 1 tsp Seasonal
  19. Prepare 2 tsp chili powder

Meatless; Italian Heritage; What Is Penne Rosa? Penne Rosa is a dish served at a restaurant called Noodles and Company. The dish consisted of penne pasta tossed in a spicy tomato cream sauce, fresh tomatoes and spinach, mushrooms, and parmesan crusted chicken. Al dente penne pasta is tossed in a light tomato cream sauce with fresh baby spinach, then garnished with grated Parmesan, and red pepper flakes for a little kick!

Instructions to make Penne Rosa:
  1. Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic.
  2. Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil.
  3. Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes.
  4. Add parmesan cheese then simmer then add salt and pepper for flavor.
  5. Add penne pasta and spinach and mix.
  6. Serve and you’re all done!

This is my homemade try at the "Penne Rosa" they serve at Noodles and Co. Its not exactly the same, but it IS almost as yummy! This copycat recipe for Penne Rosa is a healthy, quick, and super tasty dinner to feed to your family. Add chicken or shrimp or keep it veggie! Penne Rosa with Parmesan Crusted Chicken Penne Rosa with Parmesan Crusted Chicken.

So that’s going to wrap it up for this special food penne rosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!