Spicy But Juicy Chili Shrimp With Tomato
Spicy But Juicy Chili Shrimp With Tomato

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy but juicy chili shrimp with tomato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Spicy But Juicy Chili Shrimp With Tomato. I won a lot of delicious tomatoes in a contest, so I made this with the local Chinese restaurant's chili shrimp (made with tomatoes and eggs) in mind. Adding tomatoes after the sauce has thickened keeps the dish from becoming watery.

Spicy But Juicy Chili Shrimp With Tomato is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy But Juicy Chili Shrimp With Tomato is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:
  1. Get 250 grams Shrimp (with shells)
  2. Get 1 large Tomato
  3. Prepare 15 cm Japanese leek (minced)
  4. Make ready Shrimp Prep
  5. Prepare 1 tbsp Sake
  6. Prepare 2 tsp Katakuriko
  7. Get Chili Sauce 1
  8. Get 1 clove / piece of each Garlic, ginger (finely chopped)
  9. Make ready 1 to 2 teaspoons Doubanjiang
  10. Make ready 2 tbsp Sesame oil
  11. Prepare Chili Sauce 2
  12. Make ready 200 ml Water
  13. Get 3 tbsp Ketchup
  14. Get 1 tsp Chinese soup stock (granules)
  15. Make ready 1 tsp Soy sauce
  16. Prepare 1/2 tsp Sugar

Add the butter and olive oil to the pan. This Asian style stir fried chili garlic sauce with shrimp or prawns is juicy, spicy and sweet. In Asian cuisine, shrimp or prawns are often cooked as a whole that have head and shell on. And, they are fresh not frozen shrimp.

Steps to make Spicy But Juicy Chili Shrimp With Tomato:
  1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
  2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
  3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
  4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
  5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
  6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

Not only it is convenient to cook, but also it retains shrimp juicy and gives more flavor to the food. These Spicy Shrimp and Cheese Grits with Tomatoes are a fast, delicious and healthy weeknight dinner. The shrimp are sauced in spicy tomatoes with garlic and spooned over creamy cheesy grits. In this dish for Creamy Polenta with Spicy Shrimp, I kick up the polenta a notch by melting in a handful cheese then topping it with sauteed onions, a simple fresh tomato sauce, and spicy shrimp. The great part about making this meal, is that while the polenta is simmering, you have just enough time to prep and cook the sauce and shrimp.

So that is going to wrap it up for this exceptional food spicy but juicy chili shrimp with tomato recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!