Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, prawn stir fry with vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Welcome back to my channel hope you all are doing good today I am going to share the recipes of stir fry prawns with vegetables recipe IT is very simple and easy and tastes delicious hope you will like this video do give this a try. This chicken stir fry is so simple to throw together yet full of so much flavour. Use whatever vegetable you like or make it a chicken stir fry if you'd rather.
Prawn Stir Fry with vegetables is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Prawn Stir Fry with vegetables is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have prawn stir fry with vegetables using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn Stir Fry with vegetables:
- Prepare 500 grams prawns
- Get 1 large onion, sliced
- Get 3 garlic cloves, sliced
- Take 2 inch ginger, julienned
- Prepare 1 green sweet pepper, julienned
- Get Half yellow pepper, julienned
- Take 1 tbsp dry chilli paste
- Take 1/4 cup water
- Prepare 2-3 bird eye chillies, bruised
- Prepare Sauce paste
- Get 2 tbsp oyster sauce
- Prepare 2 tbsp thick soya sauce
- Prepare 1 tsp light soy sauce
- Get 1/2 tsp crushed black pepper
- Make ready Handful basil
- Prepare Fried cashews
- Take Toasted sesame seeds
Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are. This is a Vegetable Stir Fry to make your own.
Instructions to make Prawn Stir Fry with vegetables:
- In a wok, heat 2 tbsp of veg oil on a high heat. Fry garlic and ginger till fragrant.. - Add in the chilli paste and water. Let cook till oil separate.
- Add in the sauce paste. Stir to mix. Let simmer till thick..
- Add in the prawns and peppers. Keep the heat on high and fry for a minute. Now add in the bird eye chillies, cashews, sliced onions and basil. Give it one good stir. Transfer into serving plate and garnish with toasted sesame.. - Serve straight away with rice and a side dish. We love rice with omelette
Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! My mother tried to cook them, once they were showed on table, smelled so great, tasted so great too! Add the prawns, garlic and coriander and cook for a further minute. A simple stir-fry that's ready in thirty minutes! Fresh prawns, crisp-yet-tender veggies, a hint of soy and the zing of ginger.
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