Pickled Eggs and Beets
Pickled Eggs and Beets

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pickled eggs and beets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pickled Eggs and Beets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pickled Eggs and Beets is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pickled eggs and beets using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pickled Eggs and Beets:
  1. Get 4 hard boiled eggs, peeled
  2. Get 1 can (14 oz) sliced beets
  3. Get 3/4 cup water
  4. Get 3/4 cup apple cider vinegar
  5. Make ready 2 tbsp sugar
  6. Get 1 tsp salt
  7. Get 2 tsp pepper
Steps to make Pickled Eggs and Beets:
  1. Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
  2. Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
  3. To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.

So that’s going to wrap it up with this special food pickled eggs and beets recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!