Pickled Eggs and Beets
Pickled Eggs and Beets

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pickled eggs and beets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pickled Eggs and Beets is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pickled Eggs and Beets is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pickled eggs and beets using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pickled Eggs and Beets:
  1. Get 4 hard boiled eggs, peeled
  2. Take 1 can (14 oz) sliced beets
  3. Get 3/4 cup water
  4. Take 3/4 cup apple cider vinegar
  5. Get 2 tbsp sugar
  6. Prepare 1 tsp salt
  7. Take 2 tsp pepper
Instructions to make Pickled Eggs and Beets:
  1. Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
  2. Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
  3. To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.

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