Cinnamon Rolls
Cinnamon Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations.

Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Get 300 grams ○Strong (bread) flour
  2. Make ready 40 grams ○Sugar
  3. Get 3 grams ○Salt
  4. Get 9 grams ○Skim milk
  5. Get 1/4 tsp ○Cardamom (powdered)
  6. Make ready 6 grams ○Dry yeast
  7. Take 30 grams ○Lukewarm water
  8. Take ○Prep water
  9. Prepare 125 grams Water
  10. Take 40 grams Egg
  11. Take 45 grams ○Unsalted butter
  12. Get [Filling]
  13. Make ready 8 grams Cinnamon
  14. Make ready 20 grams Granulated sugar
  15. Prepare 15 grams Butter (softened)
  16. Prepare [Topping]
  17. Take 1 Nib sugar

Cut into as many rolls as you'd like. All other sweet roll recipe variations that I do come from this. Let's start by making the dough. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.

Steps to make Cinnamon Rolls:
  1. Sprinkle the yeast into room temperature water and let it proof.
  2. Thoroughly knead all of the ○ ingredients aside from the unsalted butter. Once the mixture is smooth, add in the butter and thoroughly knead some more to make the bread dough.
  3. Place in a warm spot (such as in the lukewarm water in direct sunlight), and let sit for about 50 minutes to rise the first time so it is double in size.
  4. Divide into two equal portions and roll up. Place on a canvas cloth and cover with a wet cloth. Let rest for 20 minutes.
  5. Roll each piece to 20 x 25 cm.
  6. Coat the entire surface with the melted butter. Spread the cinnamon and granulated sugar mixed together evenly on the top.
  7. Roll it up from the bottom, and tightly close the seam.
  8. Place the overlap face downwards, and cut into 5 trapezoidal shapes. Cut off both ends.
  9. Face the shorter side upwards, and press down on it with chopsticks coated in flour, etc.
  10. Place on a pan and let rise for 20 minutes.
  11. Once it has plumped up, brush with whisked egg (unlisted) and top with nib sugar.
  12. Bake at 180°C in the oven for about 12 minutes, and it is done.

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Salt: cinnamon rolls made without salt tastes very plain and in addition, salt also helps to control yeast in cinnamon roll recipes so don't skip it. The icing is truly unforgettable too! Just cream cheese, butter, powdered sugar and vanilla. Make icing: While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth.

So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!