Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green chatny. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green chatny is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Green chatny is something which I’ve loved my entire life.
Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook green chatny using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Green chatny:
- Make ready 100 gm Fresh Coriander
- Prepare 6 Green chilli
- Prepare Ginger paate
- Take 100 gm Green garlic seasonal
- Take 10 Dry garlic
- Prepare 2 tsp Lamon juice
- Take to taste Salt
Green Chutney recipe is added in chaat recipes as well as sandwiches. Green chutney is probably the most favourite Indian accompaniment. Crispy samosas, dhoklas etc. are considered incomplete without this chutney. The chutney is versatile and can also be used as an accompaniment with snacks like sandwiches, batata vada, vada pav, veg cutlet.
Instructions to make Green chatny:
- Cut and wash all ingredients then put in mixer jar add salt and half lime juice now grind it and make smooth paste transfer to jar and add left lamon juice and stir it so ready to serve frezh hara dhaniua lahshn green chatny
To make the chutney more spicy, you can increase the quantity of green chillies. You can prepare the chutney a day before you prepare the chaat snacks and. Easy green tomato chutney recipe with green tomatoes, red onions, malt vinegar, and spices. This is a delicious condiment that pairs well with cheese and bread and cured meats. You can make it in an hour and the jars last up to a year.
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