Makhana methi matar
Makhana methi matar

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, makhana methi matar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makhana methi matar is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Makhana methi matar is something which I’ve loved my entire life. They are fine and they look wonderful.

Makhana matar masala is a creamy curry where puffed lotus seeds and peas are cooked in a creamy tomato gravy with blend of spices. I have already shared two other recipes - Makhana kheer and Makhana Raita using puffed lotus seeds on my blog. This time I wanted to try out a curry and it was loved by my family.

To begin with this recipe, we have to first prepare a few ingredients. You can have makhana methi matar using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makhana methi matar:
  1. Prepare 1 cup Peas
  2. Get 1 cup makhana
  3. Prepare 1/cup kasoori methi if seasonal use it other wise dry use
  4. Take 1 cup Malai
  5. Make ready 2 tbsp ghee
  6. Get 1 tbsp jeera seed
  7. Make ready 4 cloves
  8. Make ready 1 inch cinnamon stick
  9. Make ready 1 bay leaf
  10. Prepare 1/2tbsp turmeric powder
  11. Get 1/2 tbsp red chilli powder
  12. Get 1 tbsp coriander powder
  13. Get to taste Salt according
  14. Get 1/2 tbsp garam masala
  15. Get 1 tbsp finally chopped fresh coriander
  16. Prepare 2 big For paste- tomato
  17. Get 1 tbsp ginger garlic paste
  18. Get 2 big onions

Makhana Recipe in Hindi Methi Malai Matar😋 रेस्टोरेंट वाली मेथी मलाई मटर घर पर. Malai Matar makhana sabji is a mild Indian curry recipe from Mughlai cuisine. Makhana also known as fox nuts or lotus seed is cooked along with peas in a creamy rich Mughlai gravy.

Steps to make Makhana methi matar:
  1. First make paste of tomato ginger garlic and put it a side
  2. In a pan add ghee and cinnamon stick, cloves bay leaf stir 1min add chopped onions stir till brown
  3. Add tomatoes and garlic ginger paste
  4. Cook it 2min now add peas and makhana stir 2 minute again,add kasoori methi
  5. Now add malai and cook with cover it 5 minute add fresh coriander

Trust me with a side of tandoori roti or butter Naan this tastes amazing. Makhana also known as Fox Nuts or Lotus Seeds, are a fasting food. They are largely grown in the state of Bihar in India, and used widely in its cuisine. Makhana are very nutritious with high amount of dietary fibres and proteins, hence it is good to include in our diets. Bihari Makhna Aur Matar Sabzi Recipe is a delicious side dish made with makhana and green peas.

So that’s going to wrap this up with this special food makhana methi matar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!