Fried Diced Haddock in a Sweet-Savory Sauce
Fried Diced Haddock in a Sweet-Savory Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried diced haddock in a sweet-savory sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Diced Haddock in a Sweet-Savory Sauce I wanted to get my kids, who are very particular about what they eat, to eat fish! I made the haddock into cute diced fried bits, like I used to have in my school lunches. Fresh haddock is the most delicious, but if you don't have any, sweet-salted haddock can also be used as-is.

Fried Diced Haddock in a Sweet-Savory Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Diced Haddock in a Sweet-Savory Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
  1. Make ready 3 fillets Fresh haddock
  2. Get 1 Katakuriko
  3. Get 1 tbsp ☆Sugar
  4. Make ready 1 tbsp ☆Mirin
  5. Make ready 1 tbsp ☆Sake
  6. Get 1 tbsp ☆Soy sauce
  7. Prepare 1 White sesame seeds
  8. Prepare 1 Vegetable oil (for deep-frying)
  9. Make ready 1 Salt (for haddock pre-prep)

It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.

Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:
  1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
  2. Fry Step 1 in 170℃ oil.
  3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
  4. Transfer to a serving plate, top with white sesame, and it's complete.

Remove the fillets of haddock from the fridge, and set aside. In a separate bowl, mix together one cup of all purpose flour, and seasonings. Haddock is lean, it's mild, and it's versatile. It can be deep-fried, fried in beer batter, broiled, or as in this recipe baked. The Nova Scotia food series continues today with a simple, traditional recipe for Pan-Fried Haddock!

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