Fried Diced Haddock in a Sweet-Savory Sauce
Fried Diced Haddock in a Sweet-Savory Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried diced haddock in a sweet-savory sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Diced Haddock in a Sweet-Savory Sauce I wanted to get my kids, who are very particular about what they eat, to eat fish! I made the haddock into cute diced fried bits, like I used to have in my school lunches. Fresh haddock is the most delicious, but if you don't have any, sweet-salted haddock can also be used as-is.

Fried Diced Haddock in a Sweet-Savory Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Diced Haddock in a Sweet-Savory Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
  1. Take 3 fillets Fresh haddock
  2. Prepare 1 Katakuriko
  3. Take 1 tbsp ☆Sugar
  4. Get 1 tbsp ☆Mirin
  5. Take 1 tbsp ☆Sake
  6. Make ready 1 tbsp ☆Soy sauce
  7. Get 1 White sesame seeds
  8. Prepare 1 Vegetable oil (for deep-frying)
  9. Prepare 1 Salt (for haddock pre-prep)

It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.

Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:
  1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
  2. Fry Step 1 in 170℃ oil.
  3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
  4. Transfer to a serving plate, top with white sesame, and it's complete.

Remove the fillets of haddock from the fridge, and set aside. In a separate bowl, mix together one cup of all purpose flour, and seasonings. Haddock is lean, it's mild, and it's versatile. It can be deep-fried, fried in beer batter, broiled, or as in this recipe baked. The Nova Scotia food series continues today with a simple, traditional recipe for Pan-Fried Haddock!

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