Reaper Madness Hot Sauce by Boca de Fogo
Reaper Madness Hot Sauce by Boca de Fogo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, reaper madness hot sauce by boca de fogo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Reaper Madness Hot Sauce by Boca de Fogo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Reaper Madness Hot Sauce by Boca de Fogo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook reaper madness hot sauce by boca de fogo using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Reaper Madness Hot Sauce by Boca de Fogo:
  1. Get 1 large Carolina Reaper pepper (or 2 if you think you can take it)
  2. Prepare 1 med-large Jalapeño pepper
  3. Take 1 can diced tomatoes (such as Ro-Tel)
  4. Get 1/4 cup Cider Vinegar
  5. Get 6 oz Chopped Red Onion
  6. Make ready 3 cloves Chopped Garlic (or minced)
  7. Get Garlic Salt (to taste)
Instructions to make Reaper Madness Hot Sauce by Boca de Fogo:
  1. Roughly chop the peppers, onion, and garlic and place in processor or blender and blend until finely diced
  2. Add remaining ingredients and liquefy.
  3. Place in sauce pan and bring to a light boil. Reduce to a low simmer for 20-25 mins covered
  4. Return to blender and liquify further until there are no chunks or seeds visible
  5. Pour through a fine strainer into a jar or measuring cup so just the liquid remains. (I would not use cheesecloth because you will get a very watery liquid instead of a sauce.)
  6. Distribute into hot sauce bottles or mason jars as you prefer. For best results, let refrigerate for at least 2-3 days before use.
  7. You can use the remaining pulp/paste as well in other dishes. For instance, I make my own dill pickles and I use some to make a spicier version.

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