Vegetable idli
Vegetable idli

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable idli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable idlis are not only colorful and delicious but also very healthy. If you or your kids are bored of the regular idlis, try these colorful vegetable idlis for a change. Many parents have problem making their kids eat vegetables.

Vegetable idli is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable idli is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable idli using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable idli:
  1. Get 2 cup suji
  2. Prepare 2 cup curd or buttermilk
  3. Take Salt per taste
  4. Make ready 1 cup chopped seasonal veggies
  5. Get 1 pouch eno
  6. Prepare As needed Oil
  7. Get 1/2 tsp mustard seeds
  8. Make ready 4-5 curry leaves
  9. Prepare 1 tsp oil for tadka
  10. Take Water as required

I remember saying in my previous post that I will try new steamed recipes this week. But here I am with good old idli. From oats idli to chicken idli and to fried idli, there are endless ways in which you can experiment with this scrumptious treat and this vegetable idli by food vlogger Reshu is one fine example. In this recipe, you would need to make a quick sooji or rava batter.

Instructions to make Vegetable idli:
  1. First in bowl add suji dahi and mix it add little water mix it add salt, chopped veggies in it and mix it again add water batter should little thick
  2. In tadka pan put oil heat it up nicely in slow flame then add mustard seeds and curry leaves add this to idli mixture and along this add eno pkt in it give a nice mix
  3. Then place a idli pan on the gas and grease the moulds of idli and pour this batter and cover it cook it for 15 to 20 minutes check with knife or tooth pick
  4. As it ready, serve it with any dip or chuntney

Yes, it is not your traditional rice batter, but a tad healthier one made with rava. Vegetable idli is a nutritious variation to the South Indian staple idlis (steamed rice-lentil dumplings). The idlis batter is mixed with chopped vegetables and grated coconut and steamed to create soft, fluffy, healthy vegetable idlis. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-appealing and great to put out at a gathering for guests to pop into their mouth.

So that is going to wrap it up with this special food vegetable idli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!