Fried Teriyaki Chicken
Fried Teriyaki Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried teriyaki chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Teriyaki Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Teriyaki Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Teriyaki Chicken:
  1. Take 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
  2. Make ready 20 ml shoyu
  3. Take 2 tbsp honey
  4. Get 1 tsp garlic powder
  5. Take 1/2 tsp ginger powder
  6. Make ready 1/2 cup all purpose flour
  7. Make ready 2 tbsp katakuriko
  8. Get Oil for frying
Steps to make Fried Teriyaki Chicken:
  1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
  2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
  3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
  4. Fry the chicken pieces and flip occasionally.
  5. I made this for my kids' bento.

So that is going to wrap it up for this special food fried teriyaki chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!