Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt)
Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy-prep bell pepper blended with salted kelp and shio-koji (salt-fermented rice malt). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) This tasty way to eat green peppers uses a recipe that a friend shared with me some time ago. My family members that were formerly pepper-haters actually fight over this dish. Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) This tasty way to eat green peppers uses a recipe that a friend shared with me some time ago.

Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy-prep bell pepper blended with salted kelp and shio-koji (salt-fermented rice malt) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt):
  1. Get 2 Green bell peppers
  2. Take 5 grams Shio-kombu
  3. Prepare 1 tsp Shio-koji (salt-fermented rice malt)
  4. Get 1 Ra-yu
  5. Take 1 Sesame oil

Great recipe for Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt). This tasty way to eat green peppers uses a recipe that a friend shared with me some time ago. My family members that were formerly pepper-haters actually fight over this dish. This healthier stuffed peppers recipe uses an assortment of colored peppers, lean ground beef, brown rice, fresh onion and garlic, and natural tomato sauce.

Instructions to make Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt):
  1. Slice bell peppers into narrow slices. Coat in a small amount of sesame oil.
  2. Add salted kelp.
  3. Add salt-fermented rice malt, blend, and serve.
  4. The texture has a crispness, but no bitterness or "rawness" of the bell pepper remains. Drizzle a bit of ra-yu or white sesame seeds to taste, and enjoy it with sake.

Bell Pepper Recipes- Dont go by the name or the size, bell peppers are nothing like their potent look-a likes - chillies, or even black pepper for that matter. Toss them into salads, cut into chunks and use them to make veggie kebabs, top them on home-made pizzas and pastas, or bake them by stuffing them up with delicious fillings - there are plenty of ways to cook this beautiful produce. Quick and easy Shrimp and Bell Pepper Skillet with scallions, parsley, and black pepper in a butter sauce served over brown rice. It is so rare for me to serve something new for dinner that my daughter, Amanda, ends up loving, that when it happens I feel like I need to share it with the world immediately. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.

So that is going to wrap this up for this special food easy-prep bell pepper blended with salted kelp and shio-koji (salt-fermented rice malt) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!